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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Delicious flatbreads using up sourdough starter. Perfect accompaniment for a BBQ!
Makes 8
300g plain flour
1tbsp sugar
1/2tsp baking powder
1tsp salt
1tbsp oil
60g greek yoghurt
120g sourdough starter
1tbsp water
Melted Butter to brush on breads
Optional spices
Method
Whisk the flour sugar baking powder and salt in a bowl. Then add the oil yoghurt starter and water. Combine until you have a rough dough. Should be nice and soft and not sticky. Add a drop more oil if too dry. Leave for an hour covered with a damp cloth.
Divide into 2 then 4 and then 8 pieces. Roll out each piece until 3-5mm thickness meanwhile leaving the rest covered with a damp cloth.
Heat a pan on a medium/high heat and carefully place onto the dry pan the 1st bread. If BBQing lay directly on the grill. Wait until it starts to bubble up then brush with melted butter and flip to cook the other side. Serve warm with more brushed melted butter.
Add dry spices or chopped herbs at the start for more flavour options.
Added by: Zara Benyounes
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
My Go-To Sourdough
Walnut Sourdough
Peloponnese maize sourdough bread
Flatbread Wrap
Risborough Sourdough Sandwich LoafIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers