Delicious flatbreads using up sourdough starter. Perfect accompaniment for a BBQ!
300g plain flour
1/2tsp baking powder
60g greek yoghurt
120g sourdough starter
Melted Butter to brush on breads
Whisk the flour sugar baking powder and salt in a bowl. Then add the oil yoghurt starter and water. Combine until you have a rough dough. Should be nice and soft and not sticky. Add a drop more oil if too dry. Leave for an hour covered with a damp cloth.
Divide into 2 then 4 and then 8 pieces. Roll out each piece until 3-5mm thickness meanwhile leaving the rest covered with a damp cloth.
Heat a pan on a medium/high heat and carefully place onto the dry pan the 1st bread. If BBQing lay directly on the grill. Wait until it starts to bubble up then brush with melted butter and flip to cook the other side. Serve warm with more brushed melted butter.
Add dry spices or chopped herbs at the start for more flavour options.
Added by: Zara Benyounes
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers