We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sourdough seeded punch bread

I have been baking bread for my family daily for the last 6 years but just recently I have moved to sourdough baking. I have tried other flours from the shop but the results were far from satisfactory. Last month I have "raised" wild sourdough started using organic white and malted flours from Shiptonmill, the results are amazing, this bread is 3 levels upgrade from my previous bread. It keeps much better and tastes great.

Like this? Share it with your friends.

Report abuse

Feed your sourdough started approx 3 hours prior to making the actual dough.



1kg of organic white and malted flour mix

100g poppy seed

100g linseed

approx 700 ml water - the consistency has to be nice, soft and not dry

10g salt

Leave the dough to rest for 1 hour before incorporating the starter


after 1 hour:

incorporate 150-200g of started into the dough and come back to it every hour to work on it a bit

after 5-6 hours the dough should be rising nicely. This part requires a bit of training and if you have never done this before, I recommend looking for videos showing the method of baking sourdough bread. Knead your dough gently and place it into the form you will use to bake your bread in. It is essential to use something with a lid as otherwise you will end up with a dry, not so tasty bread. Leave it to rise for the last time for approximately 2 hours. Bake covered in the oven on 200 Celsius for 35 minutes, then another 35 minutes uncovered and voila, pure awesomness!

Take out of the baking form and leave to cool on a rack.

Added by: Miskafabka

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers