It turns out that sourdough focaccia is my new favourite go-to bread to make!
Ingredients
175g sugar
175g butter
1 teaspoon vanilla essence
3 eggs
100g sourdough starter
100g ground almonds
150g raspberries
150g blueberries
Method
Put oven on to 180°C.
Cream butter and sugar together until light and fluffy.
Add vanilla essence.
Add eggs one by one.
Add starter.
Mix flour and almonds together and add gradually to mixture.
Beat fruit into mixture so that raspberries break up.
Spoon mixture into muffin cases.( you can also put it into a cake tin and make a cake rather than muffins, just cook for longer).
Bake at 180°C for 12 minutes or until skewer comes out clean.
Added by: Julia Collins
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. The small basket is suitable for making 500g loaves, the large basket is suitable for making 1kg loaves.
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. The small basket is suitable for making 500g loaves, the large basket is suitable for making 1kg loaves.
It turns out that sourdough focaccia is my new favourite go-to bread to make!
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
Crusty white dutch pot cooked sour dough - if you have ever despaired at making your sour dough rise despair no longer, i was once you, but this is my perfected technique!
Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.
A georgous malted cheese sourdough.
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