Delicious vegan pancakes - they taste just like traditional pancakes made with egg and milk!
2 cups Shipton mill organic white spelt flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons granulated sugar
1 teaspoon salt
1 cup sourdough starter
1 1/2 cups milk
1 large egg beaten
2 tablespoons vegetable oil
In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.
Add the sourdough starter, milk, egg and oil. Mix well just until combined.
Spray a pancake griddle with cooking spray or grease well with butter. Pour pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the then flip the pancake. Cook for an additional 1-2 minutes or until the pancake is cooked through.
Serve warm with freah fruit, syrup or chocolate spread.
Added by: Martin Cekel
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.