The easiest and best sourdough discard crackers!
200g discarded sourdough starter (stirred down)
28g butter (melted)
1/4 teaspoon (1g) fine sea salt
2 teaspoons dried herbs
1/4 teaspoon (1g) salt for sprinkling on top
Preheat your oven to 160°C and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer on to parchment paper or a silicone mat. Sprinkle the top with salt.
Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. Scoring the crackers is optional. The sheet can easily be broken into pieces after baking and cooling off.
Added by: Stephanie Pettigrew
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers