All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The easiest and best sourdough discard crackers!
Ingredients
200g discarded sourdough starter (stirred down)
28g butter (melted)
1/4 teaspoon (1g) fine sea salt
2 teaspoons dried herbs
1/4 teaspoon (1g) salt for sprinkling on top
Method
Preheat your oven to 160°C and line a baking sheet with parchment paper. Melt the butter in a mixing bowl and let cool.
Weigh the sourdough discard, dried herbs and salt into the bowl of melted butter and mix thoroughly until well combined. Use an off-set spatula to spread the mixture in a thin, even layer on to parchment paper or a silicone mat. Sprinkle the top with salt.
Bake for 10 minutes. Remove from oven and score the crackers. Bake for an additional 20 minutes or until the crackers are golden brown. Let cool completely before breaking into squares. Scoring the crackers is optional. The sheet can easily be broken into pieces after baking and cooling off.
Added by: Stephanie Pettigrew
Lavender oatflour shortbread
Chestnut cookies
Brownie Cookies!
Oatmeal crackers
CantucciIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers