We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Sourdough courgette feta fritters


2 medium courgettes, about 400gr, grated and squeezed to remove excess water
100gr feta cheese (crumbled)
1 medium free range egg
100gr active starter (I use a strong white flour starter)
1 small garlic, grated
1 tsp lemon zest
1 tsp finely chopped fresh coriander
1 tsp finely chopped fresh mint


Grate the courgettes and sprinkle with salt to help remove the water. Leave for 15-30 minutes and squeeze as much moisture as you can.
Combine all ingredients in a large bowl. The mixture will be quite wet but don't worry. Each fritter is about one heaped tablespoon. Deep fry for 5 minutes or until golden brown. Best to deep fry than shallow fry as the fritters will keep their spherical shape. Serve as a starter with a squeeze of lemon and a dollop of Greek yogurt or as part of a tapas board. Enjoy!

Tags: Savouries

Added by: Sylvie Soreau

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.