
A birthday loaf for a family member from New Zealand
From Baker-Street web
Ingredients
-300g Finest Bakers No1 White Bread Flour
-100g organic White Flour
-102g water
-70g sourdough 100% hydrated
-2g dry yeast
-95g eggs
-60g sunflower oil
-30g honey
10g salt
Method
First day:
Knead all the ingredients except for the honey, salt and oil. Wait 10min and knead again including the rest of the ingredients.
Put the dough in a container and leave it until it grows 1/3 of its volume.
Refrigerate until next day.
Second day:
Remove the dough from the fridge and temper it before working with it.
Divide the dough into 6 equal pieces of 125g each.
To shape the bread follow the link below:
https://www.youtube.com/watch?time_continue=3&v=dNplNyYML7Y&feature=emb_logo
Added by: pilar
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