From Baker-Street web
-300g Finest Bakers No1 White Bread Flour
-100g organic White Flour
-70g sourdough 100% hydrated
-2g dry yeast
-60g sunflower oil
Knead all the ingredients except for the honey, salt and oil. Wait 10min and knead again including the rest of the ingredients.
Put the dough in a container and leave it until it grows 1/3 of its volume.
Refrigerate until next day.
Remove the dough from the fridge and temper it before working with it.
Divide the dough into 6 equal pieces of 125g each.
To shape the bread follow the link below:
Added by: pilar
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers