Sourdough Challah Bread

From Baker-Street web

Ingredients

-300g Finest Bakers No1 White Bread Flour

-100g organic White Flour

-102g water

-70g sourdough 100% hydrated

-2g dry yeast

-95g eggs

-60g sunflower oil

-30g honey

10g salt

Method

First day:

Knead all the ingredients except for the honey, salt and oil. Wait 10min and knead again including the rest of the ingredients.

Put the dough in a container and leave it until it grows 1/3 of its volume.

Refrigerate until next day.

Second day:

Remove the dough from the fridge and temper it before working with it.

Divide the dough into 6 equal pieces of 125g each.

To shape the bread follow the link below:

https://www.youtube.com/watch?time_continue=3&v=dNplNyYML7Y&feature=emb_logo

Added by: pilar

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