We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

sourdough bread with flax seeds

sourdough bread with kefir and flax seeds

Like this? Share it with your friends.

Report abuse

200g kefir

160g water

25g active rye sourdough starter

500g canadian strong white bread flour (112)

handfull of flax seeds

10g salt

At evening put all the ingredients into the mixer and knead until the dough becomes stretchy. Fold over for 3-4 times after 30-45min. Leave overnight to rise. In the morning stretch the dough and place into a proving basket. Leave for another 3 hours to rise. Spray with water and place in a preheated oven (240 degrees) on preheated baking stone and bake for 15 min. Reduce temperature to 180 degrees and bake for another 20min.


Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.



Keep safe and well

The Shipton Millers