All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Ingredients
300g Biodynamic Stoneground Wholemeal Flour (starter)
500g Organic Stoneground White Flour
50g Organic Dark Rye Flour
1 tsp. salt
1 tbsp. honey
250mg water
Method
Mix with hand all together, in a bowl, until they are completely combined.
Knead for 10 min, on a slightly floured surface, until it is soft and elastic.
Place the dough in a large, well-oiled bowl and cover with oiled cling film. Leave in a warm place to rise for 6 hrs.
Tip the dough back onto your work surface and knead briefly to knock out any air bubbles.
Place the dough, seam-side up, in the bowl or proving basket, cover loosely with a sheet of oiled cling film and leave at room temperature for 4hrs.
Put the dutch oven inside the oven and preheat at 210C/fan for 30min.
Slash the top of the bread with a razor and place it in the dutch oven with closed lid.
After 30 min, remove the lid and continue baking for another 15min.
Leave to cool for 30min before serving.
Added by: dfragkiskos
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Sourdough with the tricky Organic Light Malthouse Flour (301)
sourdough no knead rye bread
Sourdough PIzza Dough
South Tyrolean wheat and rye aromatic 'sourdough' rolls
Organic White sourdough loafIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers