All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
delicious either sweet or savoury and so easy to make
Recipe found on instagram
Ingredients
makes 4-5 biscuits
120g spelt flour
1.5 teaspoon baking powder
1.5g salt
40g butter
for sweet version: 15g sugar
for savoury version: anything you like: cheddar, caramelised onion, dried tomatoes etc.
100g sourdough starter (fed or unfed)
50ml milk
Method
Mix the starter and milk.
In another bowl, mix the flour and butter until breadcrumb consistency. Add baking powder and salt
Pour the starter/milk in the flour/butter mix and only knead lightly to bring everything together.
Roll in 3 cm thick dough. Cut with scone cutter or just with knife.
Brush lightly with milk on the top.
Baked in a pre-heated oven at 230C for around 15 minutes depending on biscuit size and oven.
They are just delicious with a beautiful almost crumbly texture and nice buttery flavor. I have always made the savoury version with lots of cheese which I serve with warm comforting homemade soup.
Added by: Anne Chapman
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
White and Spelt Sourdough
Seeded wholemeal sourdough
75% Hydration White Sourdough Loaf
White country sourdough loaf
Half and Half sourdough bread using retard method (over night recipe)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.