We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sourdough biscuits with leftover starter

delicious either sweet or savoury and so easy to make

Like this? Share it with your friends.


Report abuse

Recipe found on instagram

Ingredients

makes 4-5 biscuits

120g spelt flour

1.5 teaspoon baking powder

1.5g salt

40g butter

for sweet version: 15g sugar

for savoury version: anything you like: cheddar, caramelised onion, dried tomatoes etc.

100g sourdough starter (fed or unfed)

50ml milk

Method

Mix the starter and milk.

In another bowl, mix the flour and butter until breadcrumb consistency. Add baking powder and salt

Pour the starter/milk in the flour/butter mix and only knead lightly to bring everything together.

Roll in 3 cm thick dough. Cut with scone cutter or just with knife.

Brush lightly with milk on the top.

Baked in a pre-heated oven at 230C for around 15 minutes depending on biscuit size and oven.

They are just delicious with a beautiful almost crumbly texture and nice buttery flavor. I have always made the savoury version with lots of cheese which I serve with warm comforting homemade soup.

 

 

Added by: Anne Chapman


Tags: Sourdough Biscuits

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers