All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Slightly sweet muffins - great with peanut butter!
Ingredients (makes 12 muffins)
250g Organic Dark Rye Flour - Type 1350 (603)
250g Organic Stoneground White Flour
100g rye sourdough (ca. 100% hydration)
360g water
5g salt
2 ripe bananas
Method
Place all ingredient apart from the bananas in a mixing bowl. Knead until the dough becomes smooth and elastic. Leave to rest for 15 minutes. Mash bananas with a fork. Add banana pure to the dough and mix well. The dough should now be soft but not liquid. Fill dough into a silicone muffin tray. Leave to prove at room temperature for 5 to 8 hours.
Bake first 5 to 10 minutes at between 230°C and 240°C (gas mark 8). Bake for another 20
minutes between 180°C and 190°C (gas mark 4-5).
Added by: Selene
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Simple Plum tart
Chocolate Beetroot Cake
Vaiva's cake
Hot steaming sourdough
Banbury BouleIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.