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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Sourdough banana muffins

      Slightly sweet muffins - great with peanut butter!

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      Ingredients (makes 12 muffins)

      250g Organic Dark Rye Flour - Type 1350 (603)
      250g Organic Stoneground White Flour
      100g rye sourdough (ca. 100% hydration)
      360g water
      5g salt
      2 ripe bananas

      Method

      Place all ingredient apart from the bananas in a mixing bowl. Knead until the dough becomes smooth and elastic. Leave to rest for 15 minutes. Mash bananas with a fork. Add banana pure to the dough and mix well. The dough should now be soft but not liquid. Fill dough into a silicone muffin tray. Leave to prove at room temperature for 5 to 8 hours.

      Bake first 5 to 10 minutes at between 230°C and 240°C (gas mark 8). Bake for another 20
      minutes between 180°C and 190°C (gas mark 4-5).

      Added by: Selene

      Tags: Sourdough Cake Muffins fruit

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