Delicious east coast style bagels
Makes 8 bagels
500g strong white bread flour
200ml tepid water
30 ml rapeseed oil
10g sea salt
150g starter (ready)
15g fresh yeast
1 egg separated
Mix together all the above (including the egg white)taking care to avoid salt/levain direct contact.
Dough hook for 10 minutes on fairly high speed.
Leave in bowl for 45 minutes.
Knock back then shape into 8 balls then pierce with fingers to make bagel shape and leave on floured surface covered loosely with cling film.
Bring a large pot of water to boil and after 10 mins of rest drop the bagels in and cook for 1 min on each side. Drain onto baking parchment and egg wash and sprinkle with your topping of choice.
Place into an oven preheated to 230C and cook for 20 mins.
Added by: Russell Sullivan
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers