Delicious east coast style bagels
Makes 8 bagels
500g strong white bread flour
200ml tepid water
30 ml rapeseed oil
10g sea salt
150g starter (ready)
15g fresh yeast
1 egg separated
Mix together all the above (including the egg white)taking care to avoid salt/levain direct contact.
Dough hook for 10 minutes on fairly high speed.
Leave in bowl for 45 minutes.
Knock back then shape into 8 balls then pierce with fingers to make bagel shape and leave on floured surface covered loosely with cling film.
Bring a large pot of water to boil and after 10 mins of rest drop the bagels in and cook for 1 min on each side. Drain onto baking parchment and egg wash and sprinkle with your topping of choice.
Place into an oven preheated to 230C and cook for 20 mins.
Added by: Russell Sullivan
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers