
A birthday loaf for a family member from New Zealand
Delicious east coast style bagels
Ingredients
Makes 8 bagels
500g strong white bread flour
200ml tepid water
30 ml rapeseed oil
10g sea salt
150g starter (ready)
15g fresh yeast
1 egg separated
20g molasses
Method
Mix together all the above (including the egg white)taking care to avoid salt/levain direct contact.
Dough hook for 10 minutes on fairly high speed.
Leave in bowl for 45 minutes.
Knock back then shape into 8 balls then pierce with fingers to make bagel shape and leave on floured surface covered loosely with cling film.
Bring a large pot of water to boil and after 10 mins of rest drop the bagels in and cook for 1 min on each side. Drain onto baking parchment and egg wash and sprinkle with your topping of choice.
Place into an oven preheated to 230C and cook for 20 mins.
Added by: Russell Sullivan
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