All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Delicious east coast style bagels
Ingredients
Makes 8 bagels
500g strong white bread flour
200ml tepid water
30 ml rapeseed oil
10g sea salt
150g starter (ready)
15g fresh yeast
1 egg separated
20g molasses
Method
Mix together all the above (including the egg white)taking care to avoid salt/levain direct contact.
Dough hook for 10 minutes on fairly high speed.
Leave in bowl for 45 minutes.
Knock back then shape into 8 balls then pierce with fingers to make bagel shape and leave on floured surface covered loosely with cling film.
Bring a large pot of water to boil and after 10 mins of rest drop the bagels in and cook for 1 min on each side. Drain onto baking parchment and egg wash and sprinkle with your topping of choice.
Place into an oven preheated to 230C and cook for 20 mins.
Added by: Russell Sullivan
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free
Cornflour Sourdough
Lisa K's Organic Sourdough Rye Bread
Sourdough Pain Au Bacon (2 loaves)
Nigella Seed Sourdough If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.