All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
An easy recipe for moist apple cake using leftover sourdough starter
Ingredients
CAKE:
1 cup ‘fed’ sourdough starter
1/4 cup oil
1 egg
1 cup unbleached all-purpose flour
2/3 cup honey OR ¼ cup water + ¾-1 cup sugar
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1-1/2 cups apples, peeled cored and diced
TOPPING:
2 tbsp butter, softened
1/4 cup brown sugar
1/4 cup chopped walnuts (OPTIONAL)
1/3 cup oats
1/2 tsp cinnamon
Directions
1. Preheat oven to 190C/375F. Grease an 8-inch round cake pan (or an 8 or 9-inch square pan).
2. Place starter in a large mixing bowl. Add all remaining ingredients for the cake and stir gently until well blended.
3. Pour batter into prepared pan.
4. Mix all topping ingredients in a small bowl until they form crumbs. Sprinkle crumbs over top of cake.
5. Cook in preheated oven for about 35-40 minutes until center is set and toothpick comes out clean.
Added by: WendyK
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Grenadian Spice cake
EARL GREY BANANA BREAD
A simple date and oats cake
Rhubarb cakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.