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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Sourdough Apple Cinnamon Coffee Cake

      An easy recipe for moist apple cake using leftover sourdough starter

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      Ingredients

      CAKE:
      1 cup ‘fed’ sourdough starter
      1/4 cup oil
      1 egg
      1 cup unbleached all-purpose flour
      2/3 cup honey OR ¼ cup water + ¾-1 cup sugar
      1/2 tsp salt
      1 tsp baking soda
      1 tsp ground cinnamon
      1-1/2 cups apples, peeled cored and diced

      TOPPING:
      2 tbsp butter, softened
      1/4 cup brown sugar
      1/4 cup chopped walnuts (OPTIONAL)
      1/3 cup oats
      1/2 tsp cinnamon

      Directions

      1. Preheat oven to 190C/375F. Grease an 8-inch round cake pan (or an 8 or 9-inch square pan).
      2. Place starter in a large mixing bowl. Add all remaining ingredients for the cake and stir gently until well blended.
      3. Pour batter into prepared pan.
      4. Mix all topping ingredients in a small bowl until they form crumbs. Sprinkle crumbs over top of cake.
      5. Cook in preheated oven for about 35-40 minutes until center is set and toothpick comes out clean.

       

      Added by: WendyK

      Tags: Cake fruit

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