All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
An easy recipe for moist apple cake using leftover sourdough starter
Ingredients
CAKE:
1 cup ‘fed’ sourdough starter
1/4 cup oil
1 egg
1 cup unbleached all-purpose flour
2/3 cup honey OR ¼ cup water + ¾-1 cup sugar
1/2 tsp salt
1 tsp baking soda
1 tsp ground cinnamon
1-1/2 cups apples, peeled cored and diced
TOPPING:
2 tbsp butter, softened
1/4 cup brown sugar
1/4 cup chopped walnuts (OPTIONAL)
1/3 cup oats
1/2 tsp cinnamon
Directions
1. Preheat oven to 190C/375F. Grease an 8-inch round cake pan (or an 8 or 9-inch square pan).
2. Place starter in a large mixing bowl. Add all remaining ingredients for the cake and stir gently until well blended.
3. Pour batter into prepared pan.
4. Mix all topping ingredients in a small bowl until they form crumbs. Sprinkle crumbs over top of cake.
5. Cook in preheated oven for about 35-40 minutes until center is set and toothpick comes out clean.
Added by: WendyK
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Soft Cake and Pastry Organic White Flour (117)
Organic Self-raising White Flour (113)
Easy Dairy Free Chocolate Swiss Roll / Yule log
Lincolnshire Plum Bread
Rustic Chocolate Cake
Mooncake
Sourdough with hazelnuts and prunesIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers