Perfect for making when you have too much Mother
This is a fantastic recipe for using up your 'Mother' if you have too much and can't bear, like me to possibly throw it away. I prefer to make these into pikelets as opposed to crumpets as I can not get the crumpets to come out of the rings. I like to call them free form crumpets. I have tried oiling the rings really well and pre heating them but to no avail. I have googled this problem and found the only solutions to be none stick crumpet rings or silicon egg rings ( I personally find the latter too shallow). For now I'll stick with my free form crumpets.
Thanks for this recipe to Clotide
Added by: Kirsten Lynch
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The Shipton Millers