Perfect for making when you have too much Mother
This is a fantastic recipe for using up your 'Mother' if you have too much and can't bear, like me to possibly throw it away. I prefer to make these into pikelets as opposed to crumpets as I can not get the crumpets to come out of the rings. I like to call them free form crumpets. I have tried oiling the rings really well and pre heating them but to no avail. I have googled this problem and found the only solutions to be none stick crumpet rings or silicon egg rings ( I personally find the latter too shallow). For now I'll stick with my free form crumpets.
Thanks for this recipe to Clotide
Added by: Kirsten Lynch
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers