Soft white rolls with seed toppings. Perfect for a breakfast sausage sandwich or a lunchtime roll
500g Shipton Mill No. 1 Bread Flour
15g quick yeast
1 teaspoon salt
Measure flour in mixer bowl with yeast and salt in opposite sides.
Meanwhile gently heat the milk and butter until the butter starts to melt. take of heat and add the sugar, Stirling to dissolve the sugar and fully melt the butter. Tip into the flour mix and set mixer with dough hook to knead or mix and knead by hand for 10 minutes.
When smooth and elastic cover bowl and leave dough to prove until double in size.
Prepare a large backing sheet with baking parchment sprinkled with flour.
preheat to 220C Or as hot as it goes.
When the dough is ready tip into a floured surface and pull together and cut into 12 even size pieces. Gently roll each piece to a round and place on tray with 1cm between each.
Leave to prove agin for approx. 30 minutes.
Before placing in oven brush top with beaten egg and sprinkle seeds of choice (poppy seeds used here).
Bake for in oven (middle shelf of AGA RO) for 20-25 minutes until golden.
Added by: Elizabeth Patock
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers