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Soft Oat biscuits

Soft and delicious!

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110g butter, soft

50g cane sugar

50g sugar

1 egg

85g plain flour

125g jumbo oats

1/4 tsp salt

1/2 tsp baking powder

1 tsp vanilla extract

Optional: cranberries, raisins, currants (70g), cinnamon, nuts, sunflower seeds, flax, sesame, chocolate


Mix butter and two kinds of sugar into fluffy mixture. Add egg. In another bowl mix flour, baking powder, salt and cinnamon (optional). Add dry ingredients to butter. Mix it thoroughly. Then add oats, fruits, nuts, seeds. Mix quickly.

Cover baking tray with parchment paper. With wet hands form balls from dough (around 3/4 tbsp each). Bake for 10 min until golden in 190C

Added by: Ania

Tags: Biscuits Oats

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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