All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Soft and delicious!
Ingredients
110g butter, soft
50g cane sugar
50g sugar
1 egg
85g plain flour
125g jumbo oats
1/4 tsp salt
1/2 tsp baking powder
1 tsp vanilla extract
Optional: cranberries, raisins, currants (70g), cinnamon, nuts, sunflower seeds, flax, sesame, chocolate
Method
Mix butter and two kinds of sugar into fluffy mixture. Add egg. In another bowl mix flour, baking powder, salt and cinnamon (optional). Add dry ingredients to butter. Mix it thoroughly. Then add oats, fruits, nuts, seeds. Mix quickly.
Cover baking tray with parchment paper. With wet hands form balls from dough (around 3/4 tbsp each). Bake for 10 min until golden in 190C
Added by: Ania
Organic Medium Oatmeal for Biscuits (404)
Organic Pinhead Oats for Porridge (403)
Spelt Choc Chip Shortbread
Gluten Free Oat and Blueberry Cookies
Porridge with almonds and cranberries
Galettes Nantaises
coconut oats cookies with sourdough starterIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.