Brioche style burger buns which are soft and chewy with a light sweet buttery flavour. Topped with sesame seeds for that proper burger experience!
450g strong white flour
170g lukewarm water
15g fresh yeast
20g golden caster sugar
30g butter (room temperature)
1 egg (beaten)
Dissolve the yeast, sugar and honey in the warm water .
Then add in salt, flour, butter and beaten egg. Then knead together until a soft dough ball forms.
Put dough ball into a butter lined bowl, cover and prove at room temp for 2 hours (or until dough has doubled in size).
Turn dough into lightly floured surface and knock out the air. Separate into 8 pieces and form dough balls of around 8 cm and place on a lined baking tray.
Cover and prove for another hour or until dough has about doubled in size.
When ready to bake, brush the tops with egg white and sprinkle with sesame seeds.
Bake at 170 oC for around 20 mins until golden brown.
Added by: Richard Bailey
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers