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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Soda Bread Raisin Scones

      Sweeta and cake like but quicker than any other scone

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      Makes 5-6 scones

      Ingredients

      • Preheat oven to 250°C or as hot as it will go
      • 250g plain white flour
      • 100g raisins
      • 80g unrefined caster sugar
      • 7.5g bicarbonate of soda
      • pinch of salt
      • 125g natural yoghurt
      • 125g whole milk

      Method

      1. Combine all of the dry ingredients together, add the wet ingredients and mix well, but do not over mix.
      2. Quickly tip the mix out onto a well floured surface and sprinkle flour over the top.
      3. Press down till about 1 inch thickness.
      4. Take a pastry cutter and press out the scones onto a baking tray, around a couple of cm apart. Make them whatever size you like.
      5. Shape lightly into high rounds and place into the oven.
      6. Bake for approx 10-15 mins or until golden.

      Delicious as a scone - buttered, then jam & cream (you choose the order!)

      Credits

      Thanks for this recipe to .... me! Michelle Hunn At the Rustic Kitchen :)

      Added by: Michelle Hunn

      Tags: Cake fruit

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