A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty
Sweeta and cake like but quicker than any other scone
Makes 5-6 scones
Ingredients
Method
Delicious as a scone - buttered, then jam & cream (you choose the order!)
Credits
Thanks for this recipe to .... me! Michelle Hunn At the Rustic Kitchen :)
Added by: Michelle Hunn
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