Soda bread made like this doesn`t dry out as it does in an oven so the outside stays soft rather than having a crust. It is lovely and soft, and cake like in texture. It`s very quick to make and doesn`t use as much energy as using an oven,and keeps quite well. Soda bread rises better with pastry flour than strong flour and has a better texture because it has less Gluten.
1lb 4oz Wholemeal pastry flour with 1tsp bicarbonate of soda added
1.5 really large mugs water with 1 tbs olive oil and 1tbs lemon juice added
Line the 6 litre slow cooker with greasproof paper or foil
Turn the slow cooker to high and cover the lid with a cushion, wait until it has got hot.
As quickly as possible mix water into the dry ingredients making a very soft dough. Handle as little as possible and make as wet as you can handle. Put a bit of flour on the outside of the soggy ball and put in the cooker. Flatten to to fit the shape of the bottom with a 1" gap around the edge. Put the lid on and cover with cushion.
Cook for one and a quarter hours approx (or a little less). Get the loaf out, remove paper and check the bottom is cooked by tapping on it.
Put on wire rack and cover with a teatowel until cool.
Added by: susan.holme@aol
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers