We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Simple white bread

Simple but very effective white bread recipe for loaves,French sticks and rolls

Like this? Share it with your friends.


Report abuse

Ingredients

25g of fresh yeast

1kg of Shipton organic strong white flour

20g of Salt

550g of luke warm water

100g of light Olive Oil

Simple method

Add all ingredients to a bread mixer. Mix for five minutes, then rest for two minutes, continue to mix for a further five minutes.

Once mixed shape the dough using a dough sraper, return dough to the mixing bowl and then cover and leave to rise for an hour. After the rising process shape the bread in to loaves,french sticks or rolls and leave to rise for 30 minutes before baking for 30 to 40 minutes at 230 degree C.

Added by: Mbartlet


Tags: Bread White

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...