We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Simple white bread

Simple but very effective white bread recipe for loaves,French sticks and rolls

Like this? Share it with your friends.

Report abuse


25g of fresh yeast

1kg of Shipton organic strong white flour

20g of Salt

550g of luke warm water

100g of light Olive Oil

Simple method

Add all ingredients to a bread mixer. Mix for five minutes, then rest for two minutes, continue to mix for a further five minutes.

Once mixed shape the dough using a dough sraper, return dough to the mixing bowl and then cover and leave to rise for an hour. After the rising process shape the bread in to loaves,french sticks or rolls and leave to rise for 30 minutes before baking for 30 to 40 minutes at 230 degree C.

Added by: Mbartlet

Tags: Bread White

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...