We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Simple seeded loaf with rye

This recipe is tried and tested using the breadmaker, but could no doubt be oven baked instead. The vitamin C powder allows the use of a higher proportion of rye (for extra colour and flavour) without preventing the loaf rising properly. If all goes to plan you get a lovely soft loaf, excellent rise and a very rustic flavour.

Like this? Share it with your friends.


Report abuse

I use a 250ml cup to measure my ingredients:

Ingredients

3 cups of flour - proportions can be varied, but try 2½ cups strong white bread flour and ½ cup rye flour;

240ml (a fraction under a cup) of warm water;

2 tbsp olive oil;

½ tsp salt;

3 tsp sugar;

tip of a teaspoon of vitamin C powder;

7g fast action yeast;

¼ cup of mixed seeds (this one had white poppy, sunflower and blue poppy, but golden linseed, sesame, caraway and pumpkin all work well too.

Method

Simply use the basic cycle of any decent breadmaker and in roughly 3 hours you have a hearty, healthy loaf.

Added by: Farmer B


Tags: Bread Rye Seeds

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...