Daffodil yellow tinted crumb with an aromatic smell, soft and fluffy, with some lovely and winsome air pockets. Perfect treat for breakfast or snack!
The next day, leave the dough at room temperature for 1 hour.
Shape the dough into tight balls (110g each), let them rest for 10 minutes uncovered then add 15g of preshaped ball dough on top of each 110g ball for the decorative top.
Place the brioches on a baking paper, and let them rise at room temperature until almost doubled in size.
Pre-heat the oven at 170°/150° fan, make an egg wash by whisking an yolk and a splash of whole milk. Bake the brioches for about 25 minutes.
Added by: sittidav
Good news, we are taking orders again, after clearing the initial backlog.
Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers