300g flour, 80% canadian flour ,20% shipton mill semolina flour,hydration 75% salt 2% honey 3%
option to skip by mixing flour with water, honey and levain
-add levain half an h later, followed by 6g salt another half an hour
-series of stretch and folds, coil folds
aim bulk fermentation 5+h with ambient temp of 25 degrees
-retard overnight in refrigerator 3C 12 h
baked in unox oven
dependent on temp of kitchen and type of oven
Added by: clarice hong
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers