This recipe is for delightful Semolina Sourdough Bread containing Sesame and Nigella Seeds and having a lovely nutty flavour with soft texture. It is delicious drizzled with olive oil and is a favourite in our house.
Semolina Sourdough Bread Recipe
Mix the sourdough starter with water then add the semolina. Let rest for 1 hour.
Add the flour and salt. Let rest for 45 minutes.
Stretch and fold 4 times, one hour apart.
Then shape, brush with water, and roll in seed mixture.
Put in banneton and leave in fridge overnight.
Score and put in a cold Dutch oven.
Turn your oven on to 430 deg F / 220 deg C (fan assisted). Insert the Dutch oven, then bake for 50 minutes
Added by: Peter Sheldrick
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The Shipton Millers