All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Shipton Mill organic wholemeal flour 200g
Shipton Mill organic malthouse flour 200g
Shipton Mill organic dark (or light) rye 100g (anymore rye and the loaf does not rise as well)
Shipton Mill organic white spelt 100g
Sugar 2tsp (optional, I personally don't add sugar)
Butter 25g (or I use 2tbsp vegitable or light olive oil)
Salt 1.5tsp
Water 430ml
Yeast 1.5tsp
If adding seeds:
2tbsp Poppy seeds (aded directly to breadmaker bowl)
2tbsp Chia seeds (added directly to the breadmaker bowl)
2tbsp pumkin seeds (added to breadmaker seed dispenser)
2tbsp sunflower seeds (added to breadmaker seed dispenser)
2tbsp Linseeds (added to breadmaker seed dispenser)
2tbsp Seseme seeds (added to breadmaker seed dispenser)
Place all ingredients into the breadmaker bowl and set Menu 04 (no seeds) or menu 06 (seeds) for 5hrs
For those with different breadmaker machines, here are the timings used for each process in baking
Rest 1hr -1hr 40min
Knead 15-30min
Rise 2hr 10min-2hr 50min
Bake 50min
Added by: David Norton
A Strong Canadian Blend Wholemeal Flour (214)
Organic Fig, Spelt and Pumpkin Seed Flour (420)
White Spelt Flour (non-organic) (418)
Spelt Wholemeal Flour (non-organic) (417)
Seeded White Organic Flour (419)
Chia seed wholemeal wheat bread
Light Brown Seeded Loaf
White Spelt Tortillas
Malted seeded Sourdough loaf or rolls
Malted wheat flakes, easy, no knead, slow breadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
This bread had a beautiful taste and lovely consistency. The only thing I would say is that it was a bit dry so I am going to make it again but add some oil to see how that goes. I didn't mean to give it 3.5 but 4.5 - first time user - sorry!
Paula Dummett 13 September 2021
ReplyDid extra oil make any difference?
Mr. David Norton 02 October 2021