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Shipton Mill organic wholemeal flour 200g
Shipton Mill organic malthouse flour 200g
Shipton Mill organic dark (or light) rye 100g (anymore rye and the loaf does not rise as well)
Shipton Mill organic white spelt 100g
Sugar 2tsp (optional, I personally don't add sugar)
Butter 25g (or I use 2tbsp vegitable or light olive oil)
Salt 1.5tsp
Water 430ml
Yeast 1.5tsp
If adding seeds:
2tbsp Poppy seeds (aded directly to breadmaker bowl)
2tbsp Chia seeds (added directly to the breadmaker bowl)
2tbsp pumkin seeds (added to breadmaker seed dispenser)
2tbsp sunflower seeds (added to breadmaker seed dispenser)
2tbsp Linseeds (added to breadmaker seed dispenser)
2tbsp Seseme seeds (added to breadmaker seed dispenser)
Place all ingredients into the breadmaker bowl and set Menu 04 (no seeds) or menu 06 (seeds) for 5hrs
For those with different breadmaker machines, here are the timings used for each process in baking
Rest 1hr -1hr 40min
Knead 15-30min
Rise 2hr 10min-2hr 50min
Bake 50min
Added by: David Norton
For those who love their breadmakers, or want an easy wholemeal to use. Both easy to use and packed with flavour, it gives great all round results.....
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Spelt is an ancient grain closely related to Emmer. The origins of spelt can be traced to Neolithic times between 6000 – 5000BC.
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.
Our everyday loaf full of body and texture. We eat it as toast with peanut butter and as sandwiches - ham, cheese, mustard and salad or roast chicken, stuffing and mayo our favourites! Never fails for a chewy, heavily grained, substantial wholemeal loaf.
Makes two 500g loaves of moist rye/white chewy, malty sourdough. Great toasted with jam or eaten as it is with cheeses, smoked fish, or whatever takes your fancy.
A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.
A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.
A very simple way to enhance a basic white loaf. The sunflower seeds give this loaf a nutty edge. It is great for toast, savoury or sweet sandwiches.
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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Made this today and it tastes delicious - just put less water in and made without a bread machine as I never use them. Turned out great
Chris 29. 01. 2022 16:21:34
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