80% Wholemeal Flour, 20% white, with added 5 seed blend. Makes 3 1lb loaves
800 gr Stoneground Organic Wholemeal Flour (706)
200 gr Traditional Organic White Flour (704)
80gr 5 Seed Blend (401)
50 gr BIOREAL Organic Fresh Yeast
3 tsp salt
100gr sunflower oil
2 tbs soft brown sugar
600ml (aprox) luke warm water
25 gm wheatgerm (optional)
Mix 1 tbs sugar with the fresh yeast to make into a paste, add a cup of warm water and mix agian. Cover with cling film and leave for about 20mins to sponge
Mix together the flours, salt and 1 tbs sugar.
Mix the yeast mixture, oil and rest of water into the flour and form into a dough, using your hands. Kneed for about 5 mins, until soft and elastic.
Leave in the bowl, cover with cling film, leave in a warm place and allow to rise.
Once risen, knock it back and divide into 3 pieces. Kneed each piece for about 2 mins and put into prepared 1lb loaf tins.
Cover again and leave to rise.
Once risen put into the oven at 210 deg C for 5 mins, then turn down the oven to 200 deg C. Bake until done (about 20 mins)
Added by: Geoff Critchley
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers