We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Seeded White Sourdogh Bread

Easy and tasty

Like this? Share it with your friends.


Report abuse

Ingredients

500 g Seeded White Organic Flour

320 g water

100 g active 70 % hydration starter

14 g sea salt

Method

Mix together all ingredients and leave for 30 min. Fold 4 times every 30 min. Leave for 10 hours to rise. Fold and shape the dough and put in a proofing bascket for 12 hours in the fridge.

Preheate the oven with a small bowl of water. Place the dough on baking tray and bake 15 min at 240°C, 40 min at 180°C.

Wait a few hours to cool.

Added by: Galina Avramova


Tags: Bread White Seeds

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...