The best seeded loaf I have ever tried. Easy to make, always rises well and tastes very good. The loaf contains finest organic white flour, sunflower, linseed, millet and poppy seeds. The good news is the master miller at Shipton Mill mills it all and puts it into a bag for us to buy. (Seeded White Organic Flour)
Skimmed milk powder 2 tbsp
Rape seed oil 2 tbsp
Sugar 2.25 tbsp
Sea salt 1 tsp
Seeded White Organic Flour 432g
Fast action yeast 1.25 tsp
Put all the ingredients into the bread machine in the order written down. Set the machine on the "Basic white bread dough" programme. When it finishes, remove from bowl and gently knock back the dough.
Dust a baniton with flour and put the dough in. Oil some cling film and place on top of the dough. Place in the fridge for 6 to 8 hours.
Heat the oven to 210 degrees C. Tip the dough from the baniton onto an oiled and floured baking tray. Make three slashes across the top, this causes it to sink a little but rises back up when it goes in the oven. After 10 minutes at 210 degrees C, lower the temperature to 180 degrees C for a further 35 minutes. Tap the bottom and if it needs more cooking, put it back in upside down for 5 minutes.
If you do not wish to use a bread machine this can be made as you would make a basic white bread dough.
Added by: John Bennison
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers