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Seeded sourdough loaf

Mix of white and seeded flour adds extra flour to this loaf

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400g White flour

80g Seeded flour

320g Water

10g salt

190g mother from starter


Mox water and mother together then add flour. Once mixed add the flour. Leave to rest for 30 mins then add salt

Fold every 30 mins four times or six times then pop into fridge.

Shape in a proving basket and return to fridge for 16 hours.

Cook in cast iron cassorole dish at 250 Deg C 20mins with lid on then 25 without lid



Added by: robin watkinson

Tags: Bread Seeds Sourdough

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