A very flavoursome soda bread with a great texture.
400g Self Raising Soda Bread Flour. *
50g Whole meal S.R Flour.
1/4 teaspoon bicarbonate of soda.
1 tablespoon Soft Brown Sugar.
1 tablespoon Linseeds.
2 tablespoons Sesame Seeds.
1 tablespoon Pumpkin seeds.
50g Crushed Walnuts.
300mls Buttermilk + extra sweet milk **
* If using plain flour increase the quantity of baking powder to 1 teaspoon.
** See Method regarding quantity of semi skimmed milk.
Heat oven 210*C.
Line a 2lbs loaf tin.
Place all the dry ingredients into a large bowl.
Add the buttermilk and adjust the semi skimmed as necessary to achieve a sticky dough.
Place into the tin and place another tin upside-down on top.
Bake for 35 minutes then remove the upside-down tin and bake for a further 10 minutes.
Added by: David Mitchell
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers