Seeded loaf
(Pumpkin, sesame, sunflower, flax)

Ingredients

W/meal flour 450g

White flour 450g

Seed mix 4 x 40g of each (160g)

Dried Mint 10g

Marjoram 5g

Yeast 12g

Salt 10g

Olive oil 30ml

Water 615ml

Method

Add all the dried ingredients to a mixing bowl. Add the oil and water mix and bring together to form a dough. Knead the dough either in a mixer with dough hooks or by hand. If using a mixer and dough hooks, set on a slow speed for 3 minutes then turn out onto a floured board and knead by hand for 2 minutes or until the dough feels smooth and elastic. If kneading by hand only, this could take up to 10 minutes. Set aside in a warm place to prove for about 1 hour, then knock back and divide into loaf tins (2 x 2lb loaf tins). Set aside again for around 40 minutes or until doubled in size. Bake in a preheated oven at 220 degrees C initially but turn down to 200 degrees C after 2/3 minutes.

 


Tags: Bread Seeds

Added by: Pentewan

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.