We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Scrumptious crumpets

Beautifully light and fluffy sourdough crumpets..made with the discarded starter. What's not to like! You will need poaching rings for this recipe.and a flat griddle plate or heavy bottomed frying pan.

Like this? Share it with your friends.


Report abuse

Ingredients

300g sourdough starter (It can be fed/ or unfed.. or 1/2 and 1/2 of each)

1/2tsp bicarbonate of soda

1/2tsp fine sea salt

2tsp runny honey, or sweetener, or agave syrup

Method

Grease lightly the griddle plate and the rings.

Heat it gently til quite hot.

Mix all the ingredients together briskly.

Using a 1/4cup measure place the stretchy batter into the rings.

Cook...slowly..until it is firm and bubbly and the crumpets should release from the sides of the rings..

Grill the top until lightly brown and cooked through.

Store in the fridge..and toast lightly before serving with butter and jam!

Added by: Tina Ingamells


Tags: Sourdough Crumpets

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers