Parcelforce Industrial Action - impact on delivery timings... Read More

Savoury buckwheat crêpes

Ingredients

250g of buckwheat flour
2 tablespoons of plain white flour
2 tablespoons of vegetable oil (except olive)
1 egg
0.5-0.75L of water
Salt
Pepper

Method

In a bowl mix the flours, salt and pepper.
Slowly add 0.5L of water, keep mixing after each addition.
Add the egg and the oil; mix.
Leave the dough to rest for 1h.
Mix again and add water if required, the dough should have a consistency runnier than a pancake dough but not as runny as water.
Cook about 1 min each side in a slightly oiled pan (crepe one preferably). The crepe should not be sticking to the pan when cooked.
Enjoy as a side of a savoury dish or why not try with melted chocolate


Tags: CakeNpastry Pancakes Buckwheat

Added by: Barbara Mocek

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.