250g strong white flour
250g white spelt flour
10g dried yeast
30ml extra virgin olive oil
Red Canarian Mojo Sauce (see recipe below)
Knead and prove as normal 1 to 1.5 hrs
Knock back and roll or stretch out to a rectangle approx 700mm x 350mm Spread Red Mojo Sauce over all but the outer 20mm of the surface
Sprinkle kalamata olives or green olives, spicy chorizo, salami or other flavours to suit, then garnish with basil, oregano. Almost like making a pizza.
When stuffed with all you fancy, roll it up quite tightly, pinching the edges as you go.
Leave to prove again for at least 1hr.
Bake in a hot oven approx 220 deg C for 30 - 35mins.
Red, Canarian Mojo sauce
6 large chillies (seeds removed)
1/2 bulb of garlic (or at least 6 cloves from large bulbs)
60ml white wine vinegar
200ml olive oil
1 tsp paprika
Liquidise until smooth and creamy (some texture will exist from Chilli skins) Pour into a jar and keep in the fridge.
Use cold with salads or in cooked fish parcels. I love this spooned onto new potatoes or jacket spuds.
Added by: Pentewan
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers