We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Satisfying Soda Bread

A very tasty loaf for those who like chewy bread with a malty flavour.

Like this? Share it with your friends.


Report abuse

Ingredients – Shipton Mill codes in brackets

500gm Irish Soda Bread flour (406)
250gm Strong White flour (101)
1 teaspoon of salt
4 teaspoons of sugar
2½ tablespoons sunflower oil
2 teaspoons bicarbonate of soda
a handful of each of the following
Malted wheat flakes (305)
5 seed blend (401)
cut malted rye grains (306)
sunflower seeds
about 500ml of milk or 50/50 milk/water

Method

Mix all dry ingredients together and add sunflower oil. Add milk and mix together until a firm dropping consistency. Divide into two and roll each loaf in a liberal amount of white flour, place in pre-greased baking tins and bake at 180C for 40 mins. Makes 2 medium size loaves.

This bread is especially good with cheese and savoury spreads such as pate.

Added by: Roy Dowsing


Tags: Bread Soda Bread

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...