A very tasty loaf for those who like chewy bread with a malty flavour.
Ingredients – Shipton Mill codes in brackets
500gm Irish Soda Bread flour (406)
250gm Strong White flour (101)
1 teaspoon of salt
4 teaspoons of sugar
2½ tablespoons sunflower oil
2 teaspoons bicarbonate of soda
a handful of each of the following
Malted wheat flakes (305)
5 seed blend (401)
cut malted rye grains (306)
about 500ml of milk or 50/50 milk/water
Mix all dry ingredients together and add sunflower oil. Add milk and mix together until a firm dropping consistency. Divide into two and roll each loaf in a liberal amount of white flour, place in pre-greased baking tins and bake at 180C for 40 mins. Makes 2 medium size loaves.
This bread is especially good with cheese and savoury spreads such as pate.
Added by: Roy Dowsing
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers