We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sandwich sourdough loaf

A softer, lightly sweetened take on sourdough for sandwiches and toast

Like this? Share it with your friends.


Report abuse

We usually eat sourdough bread with a strong crust, and when my son asked for a soft bread that would work well as sandwiches, I was glad to find this recipe (from a skilled Fresh Loaf baker – thank you to txfarmer) which unusually uses milk and eggs with a sourdough starter. The recipe is doubled and adapted slightly to use the whites from three medium eggs. The bread turned out to be delicious, with some acidity alongside the sweetness of fortified dough, and it also keeps well, thanks to the sourdough.

Ingredients

Levain
26g mature starter
44g milk
80g bread flour
Mix, leave at room temperature for 12 hours

Final dough
All of the levain
210g milk, lukewarm
50g butter, softened
50g sugar
110g egg whites (for me, this took 3 medium eggs)
6g salt
250g bread flour
150g AP flour

Method

Work the dough until it nearly gives a 'windowpane' effect when stretched. For me, this was about 15 minutes.

Leave to rise for 2 hours, fold, rest overnight.
Divide, rest for 1 hour, form loaves in greased loaf tins
(2 roughly 10-inch long tins, for example)
Leave to rise for 6 hours, score the tops
Bake at 175C/350F/gas mark 4 for 45 minutes

Added by: Marlon Jones


Tags: Bread White Sourdough Sandwich

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers