
A white, rye and spelt loaf with a poppy seeds topping
delicious crusty nutty taste
Ingredient:
4 tbsps dark rye
4 tbsps light rye
4 tbsps unbleached white flour
4 tbsps walnut pieces
2 tbsps roasted sesame seed oil
2 tsps sea salt
rye sourdough starter
extra cooled boiled water
Method
Added by: Marian Mason
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
16 tbs of flour doesn't seem enough for any bread.
Mr Doug Weller 07 July 2020
Reply