We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary

Delicious savoury loaf lovely with feta cheese

Like this? Share it with your friends.

Report abuse


  • 4 tablespoons each of dark rye, light rye and untreated white no. 4.
  • 1 dozen de-stoned and chopped olives,
  • 8 chopped sundried tomatoes
  • 2 tbsps cold-pressed rapeseed oil
  • 1 tsp chopped rosemary
  • 1 tsp sea salt
  • mugful rye sourdough starter
  • extra tepid boiled water and flour as needed


  • mix flours
  • add starter and water and mix well to a moist consistency and cover with a cloth
  • leave several hours until yeast is really working
  • mix in chopped olives, tomatoes, rosemary, oil and salt
  • adding any extra flour to enable kneading, knead until homogenous
  • put dough into oiled tins and leave to rise for at least 2 hours
  • bake in a very hot oven for 30 minutes, reduce heat to 200°C for another 10 minutes
  • if it sounds hollow when you tap the bottom it's cooked
  • leave to cool on a wire rack.
  • Enjoy!

Added by: Marian Mason

Tags: Bread Rye Sourdough Savoury

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...