A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.
Ingredients
500g Shipton Mill Light Rye Flour
10g Salt
15g Fresh Yeast or 10g dried
280ml Warm Water
Method
Added by: NaomiS
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.