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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Rye Bread

      A simple rye bread recipe using yeast

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      Ingredients

      500g Shipton Mill Light Rye Flour

      10g Salt

      15g Fresh Yeast or 10g dried

      280ml Warm Water

      Method

      1. Place all ingredients into a mixing bowl and mix together
      2. Tip dough out onto a well floured surface and knead well for 5 minutes
      3. Roll the dough ball around in the flour to avoid sticking and place into a greased bread tin or a well-floured proving basket
      4. Allow to prove for about 35 minutes
      5. Preheat oven to 250ºc and bake for about 50-60 minutes, reducing the heat to 200ºc half way through.

      Added by: webmaster

      Tags: Rye LightRye

      Add comment
      Rye Bread using light Rye Flour

      Just put this into the oven! Bread dough seemed quite tough/dry when I was kneading it and so I didn't really expect this to actually rise. I resisted putting in extra water and did as the recipe said (although did add pumpkin and sunflower seeds)........seems to have risen and is now in oven cooking, smells amazing so fingers crossed!!

      helen_haddrell 17 January 2015

      Reply

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