A beautifully moist sour dough rye bread in the German style that needs no kneeding
A beautifully moist sour dough rye bread in a German style, that needs no kneading
I love the sunflower rye bread that I eat when I am in Munich where I go fairly regularly. This recipe is the result of many attempts and is the closest I have managed to get that comes anywhere close.
It freezes but tends to crumble a little on defrosting.
Slice thinly. I enjoy it with cream cheese.
I hope that if you try it you enjoy it.
Added by: Maureen
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The Shipton Millers