A beautifully moist sour dough rye bread in the German style that needs no kneeding
A beautifully moist sour dough rye bread in a German style, that needs no kneading
I love the sunflower rye bread that I eat when I am in Munich where I go fairly regularly. This recipe is the result of many attempts and is the closest I have managed to get that comes anywhere close.
It freezes but tends to crumble a little on defrosting.
Slice thinly. I enjoy it with cream cheese.
I hope that if you try it you enjoy it.
Added by: Maureen
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers