Rye Bread Recipes

Seeded Shipton #4 and rye sourdough

Seeds add extra flavour and crunch to the crust of this tasty sourdough

Added by: Jules Cary-Williams

Tags: Rye, Sunflower

German Pumpernickel

This is a real Pumpernickel recipe passed down through family. It's a long slog to make it but worth the effort.

Added by: Berny Goodheart

Tags: Rye

Laugenwecken

Laugenwecken or Lye Rolls are popular in southern Germany.

Added by: stephanhelfer

Tags: Rye, Oats

Portuguese Corn bread (Broa de milho)

Typical north of Portugal bread usually served with soup or with sardines. You will not find anything similar in the UK. Well worth it.

Added by: Alvaro BORGES

Tags: Rye, Corn flour

Seeded Rye Biscuits

Something tasty to go in the oven with the bread.

Added by: Paul Buck

Tags: Rye, Biscuits

Seeded advanced yeast rustic German style bread

This bread uses both sourdough starter and dried yeast, to make a wonderful nutty comforting dense bread. Best sliced thin like pumpernickel.

Added by: Mark Toone

Tags: Rye, Seeds

Light Rye or Malthouse Flour loaf for a Breadmaker

I usually use a mix of Malthouse, Strong White and Strong Wholemeal Flours to make this loaf, but due to an accidental substitution this one is Light Rye, instead of the Malthouse. It turned out better than I'd hoped and the crust is really crispy ...

Added by: Elisabeth Johnson-Ross

Tags: Rye, Malt, Breadmaker

Seeded Wholemeal Rye Sourdough with cracked rye and “old bread” flour starter

This sourdough formula uses old bread from the previous [rye loaf], which is dried/browned in a [low-heat] oven. Then it is ground into course flour to use along with cracked rye in the second feeding of the starter, which is more like a soaker at this point.

Added by: Kim-Nora Moses

Tags: Rye, Sourdough, 3Malts

Bolo do caco

I have been to Madeira several times and fell in love with this delicious bread. Bolo do caco is a traditional bread only produced on the islands of Madeira and is made of sweet potato, preferable the type they grow in Madeira. However you can take the normal sweet potato found in the supermarket. 'Bolo' means bread and 'caco' refers to the slab of stone that the bread is baked on. These breads are not baked in an oven but in a frying pan. They are typically served with butter and garlic.

Added by: Helge Gad

Tags: Rye, Sourdough

Easy Wholemeal Seeded Rye Bread

Easy to make Classic Wholemeal Rye Bread with Seeds

Added by: Johanna Klampfl

Tags: Rye

White and rye sourdough

Delicious white flour and dark rye sourdough

Added by: Alessandro Saba

Tags: Rye, Sourdough

New York Deli Rye Bread

A recipe for making rye bread the traditional Jewish way that I have been baking for over 60 years.

Added by: MDS

Tags: Rye, Seeds, Sandwich

Nutty Rye Sourdough

A mixture of Shipton Mill seeds, rye and sourdough starter ideal with cheese or bacon!

Added by: Michael Jecks

Tags: Rye, Sourdough, Nuts

Rye bread with dates and walnuts

A simple rye flour bread with dates and walnuts

Added by: Andrew Hunt

Tags: Rye

The Stout Yeoman

A bread that could hold its own, in terms of taste, with a lunch of cold meats, cheeses and pickles.

Added by: Rodney Noon

Tags: Rye, Malt

100% Rye Bread

Keep It Simple - 2 x 1lb 100 % Rye Bread with or without seeds - your choice

Added by: Carl Gorman

Tags: Rye

Rye and Oat Soda Bread

Most recipes for so called 'Rye' bread include wheat flour. So, if you have a sensitivity to wheat gluten, these recipes are no good for you.

Added by: Brian Ackroyd

Tags: Rye, Oats, Soda Bread

Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free

A beautiful, light textured, deeply flavoured rye bread, scented with molasses, coriander and malt extract. Borodinsky is made with a traditional rye sourdough starter, giving it that distinctive tangy flavour.

Added by: Correy Brown

Tags: Rye, Sourdough

Lisa K's Organic Sourdough Rye Bread

With Caraway Seeds. Our weekly loaf - delicious! Hard crust, with caramel taste and soft inside.

Added by: Lisa Kafton

Tags: Rye, Seeds, Sourdough

Rye Dough with Figs

Delicious Rye Dough with figs

Added by: Andrew Hunt

Tags: Rye, fruit

Finnish sour rye bread (hapanleipä)

Traditional Finnish sour rye bread is made with 100% dark rye flour. I have added a little wholemeal spelt flour to this recipe, which appears to help with the rise, without compromising the lovely rye flavour.

Added by: Barry MacNamara

Tags: Rye, Sourdough

Russian Black Sourdough Bread

A tangy, chewy and very satisfying dark pumpernickel bread. Try it with tasty cheese and German beer.

Added by: A Fermenter

Tags: Rye, Sourdough

Spelt & rye flour focaccia

Early autumn baking rocks in my kitchen

Added by: Laura Bigsby

Tags: Rye, Spelt

A Long way to Sourdough Rye

Sourdough Rye Bread German Style Using Organic Dark Rye Flour - Type 1370 (603)

Added by: itswasmethen

Tags: Rye, Sourdough

Danish Rye and Spelt sourdough loaf with 5 seeds blend

Whole grain Rye sourdough bread but with the lightness of Spelt and yummy seeds! So easy to make, no kneading or folding.

Added by: Shazia Younas

Tags: Rye, Seeds, Sourdough, Spelt

Boules with poolish ferment

The little brother of a sourdough bread.

Added by: Diego Rivera

Tags: Rye, Sourdough, Barley

Pain de Campagne

A tasty rustic farm house loaf with an overnight prove that uses both yeast and sourdough starter. Recipe can be doubled to make 4 smaller loaves.

Added by: Paul Sheldon

Tags: Rye, Sourdough

Swedish Crispbread (Knäckebröd)

This is a traditional hard bread made in Scandinavia, delicious topped with cheese or pate.

Added by: Nordic Kitchen stories

Tags: Rye, Spelt, Crispbread

Amazing 70% Hydration Slicing Sourdough Loaf with Rye

70% Hydration sourdough slicing loaf with rye, baked in an oblong covered baker/cloche - the perfect shape for the toaster and for sandwiches. It has an open crumb but is not so holey that the toppings fall through!

Added by: Emma Wakeling

Tags: Rye, Sourdough

German Farmhouse Bread

Very tasty rye sourdough with caraway seeds for extra flavour. Made with 30% white flour so it's lighter than a pure rye bread.

Added by: Steve Bell

Tags: Rye

3 Flour Loaf

A unique recipe full of flavour. Much lighter than normal Rye bread

Added by: grahamgreatrex

Tags: Rye, Maslin

Dark Sourdough Rye Bread (know as Black Bread or the traditional Eastern European bread)

This bread is made from rye flour and sourdough with just some water and salt. High in fibre, wheat free and perfect as toaster with soft cheese or smoked salmon.

Added by: martin227474

Tags: Rye, Sourdough

Homelands B&B Organic Sour-dough Country bread

This delicious sour-dough bread is made with equal quantities of organic light rye, organic malted flour and organic white spelt flour. For a rustic effect dusted with organic semolina flour.

Added by: Erik Burger

Tags: Rye, Malt, Sourdough, Maslin

Fermented Rye Porridge Bread

Rye bread made with fermented rye flakes porridge

Added by: Gillian Pugh

Tags: Rye, ferment

Country blend rye sourdough

A delicious rye-infused sourdough made with 50% pre-ferment over 24hrs.

Added by: Tom Britton

Tags: Rye, Sourdough

Wheat and Rye Sourdough

Slow fermented wheat and rye sourdough bread

Added by: Miroslav Krist

Tags: Rye, Sourdough

Rye Vollkornbrot

German style wholegrain rye bread. Great with savoury toppings or toasted with honey.

Added by: Steve Bell

Tags: Rye, Sourdough, Stoneground, Soda Bread

Three Malts with a hint of rye sourdough

Wondering what to do with a lot of active rye sourdough starter I experimented with using it in combination with Organic Three Malts & Sunflower Brown flour. The following recipe involves preparing a sourdough starter/production sourdough the day before baking the loaves. This recipe combines using natural yeast in the starter with using some active dried yeast when it comes to baking the loaves. This combination helps me produce a couple of loaves with a nice texture and flavour when there’s not enough time to work through all the usual processes needed to produce a ‘pure’ sourdough loaf.

Added by: Peter Stevenson

Tags: Rye, Sourdough, 3Malts

Basic Rye Bread

This uses a double kneaded, double risen method. If you have strongly rising types of flour, you could get away with a single kneading and a single rising. This is a variation of a recipe first devised by Sonya Romane.

Added by: John Ward

Tags: Rye

Olive Sourdough

This uses a mixture of organic white flour, wholemeal and light rye to make a delicious savoury loaf - that is also amazing with cheese or marmalade!

Added by: J Eades

Tags: Rye, Sourdough

Scandinavian Cracked Rye Bread (2/3 rye, 1/3 white)

A fabulously easy, no kneed loaf using dark rye flour and cracked rye pieces - based on a recipe by Trine Hahnemann. (NB: this loaf also uses white flour to lighten the texture slightly.)

Added by: 2ncook

Tags: Rye, Sourdough

Buttermilk Bread

Delicious nutritious loaf with real depth of flavour.

Added by: Steve Bell

Tags: Rye

Danish rye bread

This is a recipe for a delicious danish rye bread. It's a family recipe so keep it a secret ;)

Added by: carey mann

Dark Rye Sourdough

Dark, delicious, easy-to-make rye sourdough. Ideal for working people; start it in the evening, eat it for breakfast. I use a mixer with dough hook, but I guess you could equally hand knead it. No, I haven'the forgotten the salt; I don't usually put any in my loaves.

Added by: Dee Pea

Tags: Rye, Sourdough

Russian Black Bread

I’m talking about my beloved recipe for Russian Black Bread, a pumpernickel bread for people who think that standard pumpernickel with it’s paltry seven ingredients is just not trying hard enough.

Added by: Dorina Popa

Tags: Rye, Rye, black bread

Rye Bread with Cracked Rye

Added by: Monika Waszkiewicz

Tags: Rye

An easy everyday sourdough loaf for your bread machine

A deliciously simple and quick loaf from your bread machine using sourdough starter: great when you haven't got time or patience to work out a loaf with your hands. A recipe inspired by the Eastern European style of sourdough bread. Ideally made with Shipton Mill Light Rye flour. Tested and tried on Panasonic breadmaker (SP - ZB2502) but should work well on any other quality bread maker.

Added by: Wojciech Kaczanowski

Tags: Rye, Sourdough

Danish Rye

Traditional danish rye

Added by: Liz Thomas

Tags: Rye, Sourdough

Simple seeded loaf with rye

This recipe is tried and tested using the breadmaker, but could no doubt be oven baked instead. The vitamin C powder allows the use of a higher proportion of rye (for extra colour and flavour) without preventing the loaf rising properly. If all goes to plan you get a lovely soft loaf, excellent rise and a very rustic flavour.

Added by: Farmer B

Tags: Rye, Seeds

Spelt or Rye Banana Loaf

Moist, delicious banana bread recipe - that looks beautiful too!

Added by: flourmaidcakes

Tags: Rye, Spelt, Cake, fruit

Olive and rosemary rye bread

Traditional french rye loaf with olives. Delicious with cheese

Added by: Julie Bullen

Tags: Rye, Herb, Olive

Green Coriander Seed Rye Sourdough Loaf

Crushed green coriander seeds and chopped dried black olives add tasty flavours to this rye sourdough loaf, great with cream cheese

Added by: Marian Mason

Tags: Rye, Seeds, Sourdough, Herb

Danish dark rye sourdough (rugbrød)

A hearty, sweet and delicious dark rye bread for savoury toppings or breakfast

Added by: Marlon Jones

Tags: Rye, Sourdough, Nuts

Rye sourdough loaf with sundried tomatoes, dried black olives and rosemary

Delicious savoury loaf lovely with feta cheese

Added by: Marian Mason

Tags: Rye, Sourdough, Savoury

Spelt mix with a hint of fennel and a flavour of rye.

After a lot of experimenting this two-stage recipe has emerged as a tried and tested recipe for our daily bread.

Added by: Peter Stevenson

Tags: Rye, Spelt

Rye Sourdough Loaf with Walnuts

delicious crusty nutty taste

Added by: Marian Mason

Tags: Rye, Sourdough, Nuts

Sourdough Rye Bread

Rye bread made with Sourdough starter

Added by: grahamgreatrex

Tags: Rye, Sourdough

Barley and rye bread with chopped rye (sourdough)

Just delicious! Mix of three flours and addition of chopped rye makes this bread one of a kind. I ate the whole loaf in one go!

Added by: Monika Waszkiewicz

Tags: Rye, Sourdough, Barley

Emily Dickinson Rye And Cornmeal Sourdough Variation

Not quite pumpernickel, but slices smoothly. The cornmeal rounds off the tang of the rye. "For persons of sedentary habits and dyspeptic turn, no food is more wholesome" as quoted in 'The Philosophy of Housekeeping by J.B. Lyman (1869).

Added by: Katie Zienko

Tags: Rye, Sourdough

Sweet Orange Rye Biscuits

For now or later, these refrigerator biscuits are just the thing to enjoy with a cup of coffee. Easy to make, and easy to bake, gently spicy and aromatic, the recipe could be altered with your favourite spices, or add a few nuts, or dried fruit. Makes about 30.

Added by: Noelle Mace

Tags: Rye, Biscuits

Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

Added by: v8rick

Tags: Rye, Sourdough

New York Deli Rye

Jewish tradition became delicious

Added by: Sergio Garcia

Tags: Rye

Smoked Cheese and Onion Bread

This is a variation on Richard Bertinet's Bacon and Red onion bread but uses smoked cheese (thus suitable for some vegetarians) and is fortified with sourdough batter. It makes lovely toast and would be great with a hearty soup.

Added by: CassyP

Tags: Rye, Sourdough, Cheese

Prune and pink pepper sourdough rye loaf

An exquisitely flavoured rye sourdough, which was a softer, lighter loaf than I expected.

Added by: joanransley

Tags: Rye, Sourdough, fruit

Rye flatbreads

These easy to make flat breads are brilliant for making neat, little sandwiches.

Added by: tom

Tags: Rye, Flatbreads

Try rye

It's a whole new baking experience and it’s good for you too.

Added by: webmaster

Tags: Rye

Everyday White with wholemeal Rye

This is my everyday loaf because its delicious with a great texture and flavour but also a nice easy recipe.

Added by: Rob on the Allotment

Tags: Rye

Sourdough Campagne Loaf with Rye

One of my favourite loaves with a subtle taste of rye, sour notes from the leaven and great texture from a long rise.

Added by: John Kilroy

Tags: Rye, Sourdough, Pain de Campagne

Rye Soda Bread

This is based on a traditional soda bread recipe but with the addition of light rye flour or, and this is my favourite, Orcadian 'Bere' flour. Delicious fresh, with marmalade or cheese, good toasted the next day.

Added by: J Eades

Tags: Rye, Soda Bread

Basic Light rye and wheat batard

Simple, natural and healthy loaf of bread

Added by: Julio Hevia

Tags: Rye, photo1406

Scandi rye and spelt crispbread

These delicious Scandinavian style, wafer thin, rye and spelt crisp breads are perfect for eating with dips and pate. They store well and are great fun to make expecially if you make them with a buddy. One rolls the dough out and the other bakes.

Added by: joanransley

Tags: Rye, Spelt, Crispbread, photowinner1406

Danish Rye Bread Method

Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops. Danish rye bread is of course excellent with all types of strong cheeses, all salty food, pickled herring, yellow pea soup, Danish sausages - and you can use it to make rye bread soup should you feel thus inclined.

Added by: Niels Bjergstrom

Tags: Rye, photo1406

Fab white loaf with wholemeal and rye

This is a delicious open-crumb white loaf, made with a poolish and a wet dough, and includes wholemeal and rye for extra flavour

Added by: Wing Commander

Tags: Rye

Rapid Light Rye Sour

A lovely tasty White loaf with a touch of Rye and sour.

Added by: gary smith

Tags: Rye, Sourdough

Lithuanian Rye Bread

A delicious loaf with a dark crust. Good knife and teeth needed

Added by: Peter Smith

Tags: Rye

Walnut Sourdough With Swiss Dark Flour

A hearty and sweet bread for the dark autumn nights

Added by: jarkkolaine

Tags: Rye, Sourdough

Ginger & Sweet Potato Muffins

Healthy, Low GI, Delicious Muffins

Added by: Matt Haselden

Making Bread with Rye

“Comin` thro` the Rye” … an ancient rhyme made into a song by Burns, and “Catcher in the Rye” attest to the role of Rye as a cereal in the UK, now enjoying a revival after centuries of largely being ignored. Rye IS different and making bread with it a new

Added by: johndownes