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Rustic Walnut Loaf for Breadmaker

We make no apology for the fact that like a lot of home bakers we make most of our loaves with an automatic breadmaker.

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This recipe sets out to adapt a classic walnut loaf to the breadmaker. We find Shipton's extra coarse wholemeal flour gives a real rustic feel; we also add walnut oil and honey for maximum flavour. Delicious with homemade soup, blue cheese or salmon pate.


Dried yeast 1 teaspoon

Shiptons Extra Coarse Wholemeal Flour 250 g

Shiptons Finets Bakers Strong White Flour No I 250g

Chopped Walnuts 100g

Honey 3 tablespoons

Walnut Oil 2 tablespoons

Water 350 mil

Salt 1 teaspoon


Bake on wholemeal programme , adding the nut from the nut dispenser if you have one.




Added by: Derek Thomas Turner

Tags: Wholemeal Bread Bretzl

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