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Rustic Seeded Beer Bread

A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.

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For a 750g loaf

150 ml  dark stout

150 ml water

2 tablespoon oil

125g light malthouse flour

350g wholemeal flour

1 tsp salt

1 tablespoon dark muscovado sugar

1 1/4 tsp fast acting dried yeast

50g sunflower and pumpkin seed mix

I use a bread machine so I put all the ingrediants into the bread pan in the order recommended by the manufacturer and using the wholewheat programme I set it to a light crust.

Added by: IKE

Tags: Bread Breadmaker Beer

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