A rustic seeded loaf that goes well with cheese and pickle. It is adapted from an original recipe because I had run out of a couple of the ingredients but it worked well.
For a 750g loaf
150 ml dark stout
150 ml water
2 tablespoon oil
125g light malthouse flour
350g wholemeal flour
1 tsp salt
1 tablespoon dark muscovado sugar
1 1/4 tsp fast acting dried yeast
50g sunflower and pumpkin seed mix
I use a bread machine so I put all the ingrediants into the bread pan in the order recommended by the manufacturer and using the wholewheat programme I set it to a light crust.
Added by: IKE
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The Shipton Millers