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Roti Canai

Malaysian Flatbread

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Roti Canai(Malaysian)


3 cups flour 
1 cup water 
2 tablespoons condensed milk 
1 level teaspoon salt 
1 egg 
1 tablespoon margarine 

1. Mix water, milk, salt and egg. 
2. Pour mixture into flour and knead for about 25 minutes or till smooth soft dough is formed. 
3. Mould into small round balls and coat with margarine. 
4. Keep in a container in the fridge for at least 8 hours. 
5. Spread (tebar as we say it in Malay) each ball on a smooth surface to form a very thin layer. Fold the four sides into the middle and fry. 

Added by: Zella

Tags: Flatbreads

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