Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
The recipe is in cups, and I haven't converted it as most recipes just don't quite turn out properly and cup measures are very easy and cheap to get hold of from most supermarkets. Here is how you do it:
1 cup shipton mill soft cake and pastry flour, or organic plain flour, plus more as needed
1/2 tsp salt
3 tbsp parmigiano reggiano cheese,or a good strong manchego finely grated
1 tbsp fresh rosemary, finely chopped
2 tbsp black olives, finely sliced (optional)
2 cloves garlic, finely chopped (optional)
3 tbsp extra virgin olive oil
1/4 cup cream or half-and-half, plus more as needed
1 tbsp milk, if required
Pink Himalayan salt or your favourite topping – coarsely ground pepper, sesame seeds or poppy seeds
Preheat oven to 200°C.
Added by: Annaliese Jacques
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.