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Rosemary and 5 seed blend Wholemeal bread maker recipe

A really flavoursome, nutty, savoury and crusty wholemeal loaf. Perfect to eat with Summer salads, to accompany a cheese board or to have wirh a bowl of soup

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1tsp of dried yeast

250gms organicwholemeal bread flour

225 gms organic white bread flour

2 teaspoons of honey

25gms oil of your choice

40gms of the Shipton Mill 5 seed blend mix

2 teaspoons of dried rosemary

1tsp sea salt

355mls water

Add the ingredients to a Panasonic Bread maker in the order given. Select-Whole wheat - Bake 5 hours and large size. 



Added by: Angela howell

Tags: Bread Seeds Breadmaker Herb

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