Rolls and platted bread

White spelt rolls and platted bread with rye, oats, carrots and sunflower seeds.

Ingredients

330ml of lukewarm water

3 teaspoons of dried yeast

half a teaspoon of salt

2 and a half teaspoons of sugar

two large tablespoons of yoghurt

3 tablespoons of oil (I often use coconut oil)

1 handful of rye

1 small handful of fine ground oats

approximately 600g of white spelt

2 grated carrots

1 small handful of sunflower seeds.

Method

If you have two ovens turn on the small oven on 50 degrees C and the other at 200 degrees C.

Mix water, salt, sugar and yeast together and leave to work for 15 min.

Then add the yoghurt and oil, mix it well. Then add the rye, oats, seeds and mix together, then add the white spelt as much as you need until it sticks very little to your hands.

Divide the dough into two pieces and knead it a little more and add a little more spelt if needed to the two portions, it must not stick to your hands.

Then divide one piece into 7 pieces and make 7 rolls, put on baking tray.

Divide the other piece into 3 pieces, roll them out too and plait the pieces together. Put the bread on the same baking tray as the rolls, and put the tray into the small oven at 50 degrees for 11 min to rise.

Then transfer them to the hot oven for 12 min, then take the rolls out and leave the bread in for another 10 min. (If you don't have two ovens put the finished rolls and bread somewhere warm and non-drafty for 10 min).

Then you have wholesome and fibre rich quick rolls.

Its is very important not to raise the rolls for longer as they otherwise will collapse (has taken me a long time to get it right LOL).

Added by: Charlotte Holst Schmid

Related products

Organic Fig, Spelt and Pumpkin Seed Flour (420)
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey.

White Spelt Flour (non-organic) (418)
Spelt is an ancient grain closely related to Emmer.

Spelt Wholemeal Flour (non-organic) (417)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Organic White Spelt Flour (408)
Spelt is an ancient grain closely related to Emmer.

Organic Spelt Wholemeal Flour (407)
Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Related articles

3 Corn Bread Rolls

The bread is made from wheat and rye flour with oatmeal and decorated with linseeds or sesame seeds giving lots of flavour

Really Quick Dinner Rolls

Always rise well and taste great

White Spelt Tortillas

I made these tortillas yesterday and the Shipton Mill Organic White Spelt flour worked perfectly! With just 4 ingredients you can’t beat home made

Sage and onion pull apart rolls

Deliciously soft, fluffy, savoury buns, which when broken open, reveals a sage and onion filling dispersed through the bun

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe