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Rhubarb cake

Rhubarb cake with vegan meringue topping.

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Ingredients

500g Rhubarb
60g Sugar

Crust
60g Spelt flour
60g Oat meal
60g Gram flour
15g Sunflower oil
15g Coco oil
50g Maple sirup

Topping

Aqua faba (brine of 1 tin of chick peas)
60g Sugar
60g Ground almonds

Method

Cut Rhubarb in cubes, mix with sugar and leave aside. Mix all ingrediants for the crust and kneed (add a little bit of water if too crumbly). Line bottom and rim of a cake tin with thin crust. Add rhubarb on top and bake at medium temperature (gas 7) for 30 minutes. Turn off the oven but leave the cake inside. Whip aqua faba until firm, add sugar and whip some more. Add ground almonds and carefully mix with a spoon. The oven should now have cooled off a bit. Spread topping onto the cake and continue baking at low temperature (gas 2) for 45 minutes.

Tags: #spelt #oat meal #cake #rhubarb #aqua faba #vegan

 

Added by: Selene


Tags: Cake fruit

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