Always rise well and taste great.
Quick Dinner Rolls
For 6 large rolls:
In a mixing bowl (or bowl of mixer) place in this order:
2 tablespoons marg or butter
1/4 cup boiling water
1/2 cup milk (or non dairy milk)
1 tablespoon dried yeast
1 teaspoon sugar
Mix well, then add:
One cup of Shipton Mill Strong White Flour
Mix well then add:
Another cup of Shipton Mill Strong White Flour and a teaspoon of salt
Mix for 10 minutes in the mixer (or knead by hand)
Prove for 10 minutes (or longer if you can) covered with teatowel, heat oven to 200 degrees c
Next, throw half a cup of flour onto your favorite baking stone, tray or dish, turn dough out onto the dish and divide into six pieces. shape into six rolls and leave to prove for 30 minutes covered with a teatowel in a warm place (on top of the oven as it warms is good)
Bake for 15 minutes, wipe tops with a little oilve oil or melted butter whilst warm and loosen from tray. Cool for half an hour (or more) before serving.
Added by: Tracey Bell
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers