Raspberry and lime yogurt cake

This is a delightful, soft beautifully flavoured cake which is gluten free and easy to make. It doubles up nicely as a pudding served with fruit and ice-cream.

Makes 8 - 10 slices

Ingredients

250 g soft unsalted butter/sunflower margarine, at room temperature

250 g caster sugar

2 large egg, lightly beaten and at room temperature

200 g plain gluten free flour

2 tsp baking powder

100 g ground almonds

2 tsp vanilla essence

6 tbsp Greek yogurt

2 tsp poppy seeds

grated zest of a lime

150 g raspberries - save a few to decorate the top

50 g crushed hazelnuts or flaked almonds

2 tbsp maple syrup

Method

Preheat the oven to 190C/375F/Gas 5. Line a 20 - 22 cm cake tin with non stick baking parchment and brush lightly with oil.

Beat the butter/sunflower margarine and caster sugar together until pale and fluffy. Gradually add the eggs - beating them into the mixture until well incorporated.

Sieve the flour and the baking powder together and fold these into the mixture together with the ground almonds. Add the vanilla essence, to the Greek yogurt and gradually fold this into the cake mixture together with the poppy seeds and three quarters of the lime zest.

Finally stir in about a third of the raspberries into the cake mixture. Spoon the mixture into the cake tin and arrange the raspberries and crushed hazel nuts around the top of the cake. Bake the cake in the oven for between 40 - 50 minutes until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and allow the cake to cool a little.

Remove the cake from the  and allow it to cool on a rack. Scatter the remaining lime zest over the cake and serve sliced with a dribble of maple syrup and some more raspberries if you like.

Added by: joanransley

IMPORTANT NOTE
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.

Related products

All Purpose Flour (Gluten-Free) (810)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.

White Bread Mix (Gluten-Free) (809)
A well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread.

Organic Quinoa Flour (Gluten-Free) (815)
Milled from the finest white quinoa which has long been lauded for its nutritional benefits, this flour is high in protein.

Organic Gluten-Free Baking Powder - 1kg
Large tub of organic baking powder, now certified gluten-free.

Brown Teff Flour (Gluten-Free) (818)
Traditionally fermented and baked into Injeraa, brown teff has a malty flavour.

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